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Welcome to Austrian Foods Website
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Austrian cuisine in general: It is the culinary reflection of an ethnically mixed people who, during the many centuries of the Austrian Habsburg empire's expansion and contraction, have exchanged culinary know-how with Turkish, Swiss, Alsacian, French, Spanish, Dutch, Italian, German, Bohemian-Moravian, Hungarian, Polish, Croatian, Slovenian, Slovakian, Serbian, and Jewish cuisine. Typical Austrian dishes vary today according to the Bundeslander culinary history and to each "Bundesland's" agriculture with its export/import tradition.
Date Added: Apr 22, 2008 Hits: 0 Rating: 0.00 Votes: 0
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